Commis Chef

Commis Chef who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills is required for a well-established private members multi-sports and social club based in London.

SALARY: £26,830 per annum

LOCATION: London

JOB TYPE: Full-Time, Permanent

WORKING HOURS: 45 hours per week

JOB OVERVIEW

We have a fantastic new job opportunity for a Commis Chef who has a passion for food and cooking great dishes with excellent time-management, organisational and team working skills.

Working as a Commis Chef you will be working with and supporting the kitchen team in order create 100% customer satisfaction by preparing quality food products.

As a Commis Chef you will ideally have experience working in a busy commercial kitchen and have a thorough understanding of Health & Safety and Hygiene practices at work. You will also have a “Yes I Can” attitude with real genuine hospitality, exceeding member’s expectations.

APPLY TODAY

If this job looks like your ideal position, then please send in your CV as soon as possible for our Recruitment Team to review.

DUTIES

Your duties as a Commis Chef will include but not limited to:

• Prepare sauces, soups and hot entrees in accordance with menu and direction from the senior chef

• Present food according to Club standards

• Set up for meals by ensuring proper amounts of mise en place are in place for forecasted covers, specialty functions and any bookings

• Follow prepared work checklist and organise workstations for each shift

• Check and maintain fridges and storage areas for cleanliness, quantity and quality of food products

• Requisition food with necessary approvals according to policy

• Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment

• Have an understanding of date labelling and correct rotation of stock

• Participate in the development of business strategies laid down by the Executive Head Chef for the Kitchen

• Ensure the highest quality of product within cost constraints by managing products for food preparation

• Create 100% members satisfaction through providing a “Yes I Can” attitude with real genuine hospitality, and by exceeding member’s expectations

CANDIDATE REQUIREMENTS

Whilst full training will be given, the ideal candidate will possess the following qualifications and competencies:

• Thorough understanding of Health & Safety and hygiene practices at work

• The ability to proactively prioritise needs and effectively manage resources and time

• NVQ level 1 or equivalent

HOW TO APPLY

To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV’s of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.

JOB REF: AWDO-P8666

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